Carnegie Club

Location: 156 West 56th Street, New York City
Phone: 212-957-9676
Rating: 9.5/10
The Carnegie Club in New York City is the quintessential cigar lounge. Located between 6th and 7th avenue, the inconspicuous cigar club, is anything but when you step inside. A speakeasy decor that transports you back to the Mad Men era. Check out our other article about the 5 Best Speakeasy bars in NYC. A great selection of cigars are complimented with an extensive selection of cocktails and drinks served to pair well with any cigar. Although it is worth mentioning that you can bring your own cigar as well. Bar food is also available. Try and snag the best seats inside the club which are by the fireplace or by the bookshelves. Saturdays are Sinatra Saturdays which feature Steve Maglio and the Stan Rubin 11-Piece Orchestra. There are two shows, one at 8pm and the next at 10:30pm. People often stay for both shows, which we recommend because different songs are played. Reservations are recommended for attending the shows. There is a $40/Person with a 2 drink minimum. They also offer premium seating for $50.00/Person with a 2 drink minimum which guarantees their best seats. Show up at least 30min before the show starts, as many people that show up later do not get the best seats or views.The Carnegie Club has a dress code of business casual. For more information about The Carnegie Club, visit

We Recommend:



Sagamore rye, angostura and lavender bitters

A refreshing accompaniment to a fine cigar.
A blend of Appleton Rum, Gran Gala VSOP,
Passion Fruit Juice, Crowned with
Moet & Chandon Champagne.

Bulleit rye, absinthe, Peychaud’s bitters

Brugal Anejo rum, Champagne, lime juice, mint

Single Malt Scotch:

Macallan, 18 Year, Highland - $65

Glenfiddich, 14 Year, Highland - $19

Johnnie Walker Blue Label, Blend - $55

Japanese Whisky:

Yamazaki, 12 Year, Single Malt - $42


Remy Martin VSOP - $20

Hennessy Paradis - $150

Remy Martin XO - $50

Remy Martin Louis XIII - $450

Aged Rum:

Zacapa Centenario XO, Guatemala - $35

Brugal, 1888, Dominican Republic - $16

Small Plates:

Smoked Turkey, Provolone and Monterey
Pepper Jack Cheeses served with a cilantro
and lemon pico de gallo

Popped to order, seasoned with our special
spicy mix and drizzled with truffle oil

Sliced thin and topped with Swiss Cheese
and sweet pepper relish

Hours of Operation:

Mon-Fri: 2pm-2am

Sat-Sun: 4pm-1am

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